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Tea-room restaurant « Le Temps d’un Arrêt »

« Le Temps d’un Arrêt », un espace de rencontres et de formation.

Découvrez en vidéo une série de recettes simples par Philippe Wetzel, cuisinier et maître socio-professionnel au tea-room restaurant "Le temps d'un Arrêt".

La tarte tatin

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Velouté d'asperges vertes et risotto safrané
aux asperges et aux gambas

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Les légumineuses

Partie 1: Explication 

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Les légumineuses

Partie 2: Recette de lentilles corail à l'indienne

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Gnocchi de pommes de terre
à la sauce tomates et ricotta

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Salade d’asperges vertes crues
et asperges vertes rôties au jambon cru

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Où se renseigner?

Le temps d'un arrêt
Tea-room/restaurant
Avenue des Communes-Réunies 73
1212 Grand-Lancy
Suisse

022 706 16 96